Hong Kong French Toast: A Delicious Deep-Fried Sandwich!

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Written By Henry Dalziel

I've been living and working in Hong Kong since 2016 as an SEO Professional.

Hong Kong French toast is a deep-fried sandwich that is generally filled with peanut butter, but alternative filling options include sausage floss or jam. The meal is reported to have been invented by Wong Bik-wan, a chef at the Hong Kong Hotel in the early 1900s. The dish quickly grew popular among hotel visitors and has since become a Hong Kong culinary staple. French toast is traditionally served for breakfast or brunch, although it can also be eaten as a snack or dessert.
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