Bouncing Noodles in Hong Kong

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Written By Henry Dalziel

I've been living and working in Hong Kong since 2016 as an SEO Professional.

The Lam Kee restaurant in Hong Kong is well-known for its one-of-a-kind way of producing noodles, which involves bouncing the dough on bamboo planks in the manner of a seesaw. Hand-stretching and hand-kneading the dough are both essential steps in the traditional Chinese method of creating noodles, which serves as the inspiration for this novel approach to the task.Over the course of more than 60 years, the Lam Kee restaurant has been preparing noodles in this peculiar fashion; as a result, it has developed a reputation as somewhat of a tourist attraction. Visitors have the opportunity to not only witness the noodles being cooked but also try their hand at it themselves!Noodles have a lengthy and interesting history, which is both interesting and fascinating. It is believed that they were first created in China more than 4,000 years ago; nevertheless, there are several differing hypotheses regarding how they were initially crafted.Some people believe that the ancient Chinese emperor Shennong was the first person to make noodles. According to the legend, Shennong found noodles by accident when a gust of wind threw some wheat flour onto his boiling cookpot. Some people believe that the well-known Chinese general Zhuge Liang was the first person to make noodles during the time known as the Three Kingdoms.Noodles, regardless of where they originated, have become a common component of the diet in many regions of the world and are popular among people of all ages. The next time you find yourself in Hong Kong, make it a point to stop by the Lam Kee restaurant, and while you’re there, don’t forget to give the bouncing noodles a try!
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